To store both red and white wine on the same rack, maintain a stable, moderate temperature—ideally around 55°F to 57°F, suitable for both. If storing in a kitchen or other fluctuating environment, keep red and white wines in separate sections and limit exposure to heat or sunlight. For optimal storage, consider a dual-zone wine cooler to separate red and white wines while keeping them at their recommended serving temperatures. This setup maintains both quality and convenience, ensuring each wine type remains at a consistent temperature.
