Hardwoods like oak, maple, walnut, and cherry are the most durable choices for a dining table. Oak is especially popular for its strength and resilience, making it resistant to scratches and dents. Maple is also highly durable and has a smooth, even grain that resists damage. Walnut, while softer than oak, is hard enough for daily use and offers a rich color. Cherry is slightly softer but remains durable with proper care. These woods are all excellent choices for high-traffic dining spaces and will last for years with the right maintenance.
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